Menu
Beyond the fire: Fresh, Vibrant, and Sophisticated
FULL FOGÃO GAÚCHO RODIZIO EXPERIENCE
Rodizio Fire-Roasted Prime Cuts
Sirloin Cap
Picanha | The prime cut of top sirloin, seasoned with rock salt or garlic.
Ribeye
Ojo de Bife | A succulent and flavorful cut, roasted to perfection.
Filet With Bacon
Filet Com Bacon | Tender filet mignon wrapped in crispy bacon.
Beef Ribs
Costela De Boi | Slow-roasted for hours, resulting in tender and flavorful meat.
Prime Rib
Costela De Primeir | A premium cut of beef, bone-in for extra flavor and tenderness.
Flap Steak
Fraldinha | Full of flavor, this cut is lean and tender, carved against the grain.
Filet Mignon
Filet Mignon | The most tender cut of beef, seasoned to enhance its natural flavor.
Garlic Steak
Bife De Alho | Tender beef infused with the bold flavor of roasted garlic.
Beef Ancho
Bife Ancho | A flavorful ribeye cut, known for its beautiful marbling and rich taste.
Chicken Drumstick
Coxa de Frango | Marinated in a blend of spices and roasted until juicy and golden.
Lamb Top Sirloin Steak
Alcatra de Cordeiro | Tender and flavorful lamb cut, seasoned with a special blend of herbs.
Brazilian Pork Sausage
Linguiça Gaucha | Savory and slightly spicy sausage, a staple of Brazilian churrasco.
Denver Steak
Denver Steak | A flavorful and tender cut, known for its rich marbling and deep beefy flavor.
Lamb Chop
Costeleta de Cordeiro | Succulent and tender lamb chops, marinated and grilled to perfection.
Pork Chop
Bisteca de Porco | Juicy and tender pork chops, seasoned with a blend of spices and herbs.
Grilled Cheese
Queijo Coalho | A salty and savory Brazilian cheese, grilled until golden and slightly melty.
Grilled Pineapple
Abacaxi Grelhado | Sweet and juicy pineapple, grilled with a sprinkle of cinnamon and sugar.
Pork Tenderloin
Filet Mignon Suíno | Tender and lean pork tenderloin, seasoned and roasted to perfection.
Chef's Specials
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Fogao Gaucho Tomahawk 140
(2 Guests) A 36 oz bone-in tomahawk, flame-seared and finished with deep, robust flavor.
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Fogao Gaucho Salmon 49
Flame-grilled salmon finished with lemon zest, fresh dill, and roasted garlic, drizzled in extra virgin olive oil and accented with smoked paprika, shallots, and briny capers.
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Fogao Gaucho Wagyu Burger 34
Seared Wagyu prime beef, aged cheese, caramelized onions, and truffle aioli on toasted brioche, served with crisp golden frites.
Brazilian Carnival Drink Collection
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Guarana Antartica
Brazil's famous soft drink, fruity and refreshing.
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Brazilian Lemonade
Creamy, tangy lemonade made with fresh limes.
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Pineapple Mint Lemonade
Sweet pineapple, fresh mint, and zesty lemonade.
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Paradise Spritz
A light, tropical sparkling drink with a citrus twist.
Hot & Cold Gourmet Market Table
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Rice
Tasty, fluffy and white long-grain rice.
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Black Beans
Slow-cooked with onions, garlic, and bacon.
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Baked Salmon
Tender salmon baked with a blend of herbs.
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Roasted Tomatoes
Sweet tomatoes roasted with herbs and oil
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Sautéed Mushrooms
Earthy mushrooms sautéed with garlic and butter.
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Grilled Broccoli
Fresh broccoli grilled with a touch of olive oil.
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Grilled Asparagus
Tender asparagus spears grilled to perfection.
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Grilled Zucchini
Crispy and flavorful zucchini slices grilled with herbs.
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Mussels
Plump and flavorful mussels cooked in a savory broth.
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Lobster Bisque
A rich and creamy bisque made with fresh lobster.
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Cured Meats
A selection of cured meats, including salami and prosciutto.
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Cheeses
A variety of gourmet cheeses, including brie and cheddar.
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Smoked Salmon
Delicate and flavorful smoked salmon served with capers.
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Cocktail Shrimp
Fresh and succulent shrimp served with cocktail sauce.
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Salads
A variety of fresh salads, including Caesar and Greek.
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Seasonal Fruits
A selection of fresh and juicy seasonal fruits.
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Pickled Vegetables
A variety of tangy and crunchy pickled vegetables.
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Warm Bread
Freshly baked and warm Brazilian bread.
