Welcome to the Southern Brazilian Tradition
THE ULTIMATE CHURRASCO
Experience the heritage of the Pampas. Fire-roasted premium cuts, carved tableside by our Gaucho Chefs.
A Tradition Forged by Fire & Steel
At Fogao Gaucho, we honor the century-old tradition of the Brazilian cowboys. Our meat is seasoned with sea salt and roasted over an open flame to preserve its natural flavors.
Our Gaucho Chefs roam the dining room with skewers of succulent beef, lamb, pork, and chicken, carving each piece precisely to your preference. It’s not just a meal; it’s a performance of hospitality.
How it Works: The Service
- Green Side Up: Let the feast begin! Our chefs will continue to bring various cuts of meat to your table.
- Red Side Up: Pause or conclude your service. Take a moment to enjoy our gourmet table or signature sides.
Whether it's an intimate dinner, a corporate gathering, or a family celebration, Fogao Gaucho provides the perfect ambiance for an unforgettable experience.
The Spirit of Brazil
Our bar features an extensive collection of wines from South America and around the globe, perfectly curated to complement our fire-roasted meats.
Don’t leave without trying our Signature Caipirinha. Hand-crafted with premium Cachaça, fresh muddled limes, and pure cane sugar—it’s the true taste of Brazil in a glass.
Join the Feast
Whether it's an intimate dinner, a corporate gathering, or a family celebration, Fogao Gaucho provides the perfect ambiance for an unforgettable experience.
Private Dining
& Events
From business luncheons to wedding rehearsals, Fogao Gaucho offers sophisticated private and semi-private dining spaces. We provide a unique atmosphere and a menu that caters to all tastes.
- Dedicated Event Coordinators
- Audiovisual Equipment Available
- Customized Group Menus
- Accommodations for up to 100 guests
Beyond the fire: Fresh, Vibrant, and Sophisticated
The Gourmet Table
Signature Cuts
The heart of Fogao Gaucho lies in our selection of meats. Every skewer is prepared to perfection.
Top Choice
Picanha
The Prime part of the Top Sirloin, flavored with sea salt or garlic.
classic
Fraldinha
A flavorful Bottom Sirloin cut with heavy marbling.
premium
Cordeiro
Succulent Lamb chops or leg of lamb, marinated with fresh herbs.
Savory
Costela
Beef Ribs slow-roasted for several hours for a tender finish.
