Our Menu
Endless tableside service of fire-roasted meats plus full access to the Gourmet Hot and Cold Market table.
Children 6 and under enjoy the Full Rodízio Experience or Gourmet Market Table complimentary.
Ages 7 to 12 dine at half price.
Unlimited Table Menu - Side Service
$69.00
Chef’s Specials
PAIRING SELECTION - Duckhorn Napa Valley, Cabernet Sauvignon $79.00
7 oz wagyu beef, mozzarella, bacon, lettuce, tomato, house sauce, gourmet fries.
8 oz cut with hearts of palm or mango sauce.
36 oz fire-roasted tomahawk for two, served with our gourmet market table.
Gourmet Hot and Cold Market Table
Curated hot and cold offerings featuring refined seafood, charcuterie, cheeses, salads, and seasonal accompaniments.
Brazilian Refreshers
Non-Alcoholic
140 cal
160 cal
220 cal
Dessert Selection
Vanilla bean custard topped with a crisp, caramelized sugar crust.
Chocolate cake served warm with vanilla ice cream.
Vanilla custard, drizzled with caramel.
Sponge cake soaked in a traditional blend of three milks.
Fresh papaya blended with vanilla ice cream. Topped with crème de cassis.
Passion fruit, condensed milk, and heavy cream.
Dessert Wines
After - Dinner Cocktails
Baileys Irish cream, Jameson, coffee.
Diplomático Reserva Exclusiva, Borghetti Liqueur.
Licor 43, iced espresso.
Menu
Crispy, tempura-battered seasonal catch of the day, served alongside thick-cut rustic fries and a zesty house-made tartar sauce. Delightful when paired with a crisp Sauvignon Blanc.
A sizzling, shareable tasting experience featuring perfectly grilled prime steak, fire-roasted shrimp, tender chicken, and savory Brazilian linguiça. Best enjoyed with a robust Merlot or Malbec.
Succulent, flash-fried scallops and golden yucca frites, beautifully complemented by a bright cilantro-lime remoulade. Try it alongside a refreshing Sauvignon Blanc.