Steak Cuts Menu
Fogão Gaúcho
The Finest Steak Cuts Menu
Savor Premium Cuts of Steak, Expertly Grilled to Perfection, Showcasing the True Art of Brazilian Churrasco
FILET MINGNOM
A tender, perfectly cooked cut of beef, seared to perfection and seasoned simply with salt and pepper, offering a rich and buttery flavor.
Flap Meat
Juicy and flavorful flap meat, expertly grilled to perfection, seasoned with a blend of spices, and served tender and smoky.
Picanha
Juicy and tender top sirloin cap, seasoned with coarse salt and grilled to perfection, offering a rich and flavorful Brazilian favorite.
HACK LAMB
Tender and succulent rack of lamb, grilled to perfection with a golden crust, seasoned with garlic, rosemary, and a touch of olive oil for a savory delight.
PRIME RIBS
Juicy and flavorful prime rib, slow-roasted to perfection, seasoned with a blend of herbs and spices, and served with a rich au jus.
SHORTS RIBS
Tender and flavorful short ribs, slow-cooked until perfectly juicy, seasoned with a savory blend of spices, and finished with a caramelized glaze.
PORK TENDERLOIN
Juicy and tender pork tenderloin, perfectly seasoned and grilled to a golden brown, offering a rich and flavorful bite.
CORDEIRO
Succulent lamb, seasoned with traditional spices and grilled to perfection, offering a tender and flavorful Brazilian delicacy.
Beef Tenderloin
Exquisitely tender and juicy beef tenderloin, grilled to perfection, lightly seasoned, and bursting with rich, natural flavors.
RIBEYE PRIME CUT
Premium steak cut known for its rich flavor, tenderness, and marbling. It comes from the rib section of the cow, specifically the upper rib area between ribs six through twelve.
BIFE THE ANCHO
The Argentinian and Uruguayan name for a Ribeye steak, one of the most prized cuts of beef in South American cuisine.
FRANGO
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FILET WRAPPED BACON
Luxurious steak preparation that combines the tender, mild flavor of filet mignon with the smoky, savory richness of bacon.
GARLIC BEEF
Showcases tender cuts of beef infused with the aromatic and savory flavors of garlic.
PORK SAUSAGE
Versatile and flavorful It’s made from ground pork mixed with seasonings, spices, and sometimes additional ingredients like breadcrumbs or fillers.
PORK CHOP
Popular and versatile cut of pork that comes from the loin, which runs from the pig’s shoulder to the hip.
GRILL PINEAPPLE
A simple yet delicious dish that enhances the natural sweetness and juiciness of pineapple by caramelizing its sugars over high heat.
GRILL CHEESE
Classic comfort food consists of melted cheese sandwiched between slices of bread, which are then grilled or pan-fried to golden perfection.
Reservations
Whether you’re planning a family dinner, a romantic date night, or a celebration with friends, our warm and inviting atmosphere is the perfect setting for any occasion.
